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Posts tagged with helles

July 1, 2011 | Stylistically Speaking

Munich Helles

By K. Florian Klemp

No region is more known for its beer than Bavaria. With summery weissbier and pilsner, autumnal Märzen and bocks for winter and spring, Bavaria has a brew for every season. But it’s the golden lager known as Munich helles that ...

March 1, 2009 | Buyer's Guide for Beer Lovers

Lagers

By Chad Wulff

Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...

March 1, 2009 | Buyer's Guide for Beer Lovers

Lagers

By Chad Wulff

Bottom fermented, and with little room for error, lagers are in no way mundane or something to pass up experiencing. With so many different producers creating multiple varieties these days, one can experience a local brewer’s take on a tradition, ...

July 1, 2006 | Stylistically Speaking

Maibock: To Helles and Bock

By K. Florian Klemp

Seasonal brews can be many things: annual releases, even vintages, or some style that fits the season based on its strength. Some seasonal brews are steeped in tradition, born during the fermentation-friendly months, with an eye to the period when ...

March 1, 2004 | Stylistically Speaking

Bavarian Helles: Soft and Subtle

By K. Florian Klemp

Light gold in hue and laid-back in character, helles (German for “light”) is Bavaria’s answer to a session beer. The humble helles is Bavaria’s most popular brew and is considered by many to be the refined zenith of south German ...

March 1, 2001 | Book Reviews

Bavarian Helles

By K. Florian Klemp

When it comes to beer-drinking culture and the place of beer in daily life, the Germans have few peers. Visions of frothy steins, pretzels, wurst, and singing in the biergarten come to mind. For the most part, the everyday beer ...

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