Friends often ask me to review their brewing recipes and strategies. With all-grain brewers, this usually amounts to minor tweaking of ingredients and proportions. For extract-steep and partial-mash brewers, though, I encounter common issues with regard to grain utilization, tricky concerns that are often glossed over in brewing instructions.
Full Pints - Recipes March 1, 2013 - K. Florian Klemp
Full Pints - Pull Up A Stool Chuckanut Brewery and Kitchen March 1, 2013 - Julie Johnson
All About Beer: You have been in on start-up brewing enterprises in many countries. How receptive were they to brewpubs and craft beer? Will Kemper: The reception has generally been positive, for example, in Turkey—specifically Istanbul, because Turkey’s a big country, so you’re really talking Istanbul.
What's Brewing January 7, 2013 - Win Bassett
Raleigh, NC – Raleigh Brewing Company, slated to open in February 2013, will host the Grand Opening of their homebrew supply store in Raleigh, NC on Sunday, January 13, 2013. The supply store is called Atlantic Brew Supply and sells a full range of ingredients and equipment for homebrewers of all skill levels in its... View Article
Homebrewing Features The ultimate hand-crafted beer is your next homebrew January 1, 2013 - Adem Tepedelen
In a funny sort of way, homebrewing has come full circle. Thirty-four years ago, our country’s 39th President, Jimmy Carter, signed H.R. 1337 which effectively legalized homebrewing nationwide. And now, shortly after another presidential election, our 44th President, Barack Obama, has released to the public his recipe for the first beer ever brewed on the... View Article
What's Brewing December 27, 2012 - Win Bassett
The Massachusetts Brewers Guild is pleased to announce that it has hired Kristen Sykes to be its first Executive Director. The Guild, which was founded in 2007, promotes craft brewing and protects the interests of craft brewers in Massachusetts.
What's Brewing December 10, 2012 - Win Bassett
(Washington, DC) – Experienced homebrewer, Justin Cox, is teaming up with longtime friend and accomplished commercial brewer Will Durgin to bring the District of Columbia fresh craft beer from Northeast DC. Atlas Brew Works plans to install its 20 barrel brew house at 2052 West Virginia Ave NE and begin producing unique local brews in the... View Article
What's Brewing November 27, 2012 - Win Bassett
BOULDER, CO – Centuries ago, brewers discovered the potential of an unassuming flower growing on vines. Now, it’s nearly impossible to find a beer without hops, which is why Brewers Publications tapped beer and homebrewing expert Stan Hieronymus to pen For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops.
What's Brewing October 24, 2012 - Win Bassett
Boulder, CO —With homebrewing’s popularity growing by leaps and bounds, there’s never been a better time to learn how to make beer. The public’s thirst for homebrewing instruction is increasing alongside the growing ranks of homebrewers, now estimated at approximately 1 million nationwide.