homebrewing

with Chip McElroy

When Live Oak opened in 1997, you specialized in beer styles that most craft brewers weren’t making. Why did you

Meet the Educators

It takes a great deal of talent and energy to brew great beer. It also takes a unique set of

Secrets of Beer Judging

I’ve gotten some strange responses over the years when I tell people that I’m a beer judge. Some people don’t

Nanobrewing: Does Size Matter?

It typically starts off in a basement or a garage, or perhaps, if you’re lucky, in 10 square feet in

Getting Legal

Getting a license to sell beer is often the most harrowing experience many brewers have to deal with, and the

Froth! The Science of Beer

In spite of its very technical production and perceived alchemic mystery, beer should be lightly thought-provoking and imminently enjoyable. But

Thinking About Homebrewing

I spend a lot of time at beer tastings and festivals these days, making a show of myself in a

with Teri Fahrendorf

How long have you been a professional brewer? A long time. I’m not actually brewing now, but I was a

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