By Roger Protz In the small Belgian town of Hoegaarden the windows of stores and offices are decked out with posters that say in Flemish “Hoegaarden Brews Hoegaarden.” The town is about to lose its brewery and the citizens are deeply angered by ...
By Roger Protz The Trappist ales of Belgium and the Netherlands, produced in breweries attached to abbeys, are world famous. They include Chimay, La Trappe and Orval, the most widely exported beers. They are produced by monks who help maintain their churches and ...
