American Still Life: The Jim Beam Story and the Making of the World’s #1 Bourbon
January 1, 2004 - Rick LykeIn the preface to American Still Life, drinks journalist F. Paul Pacult ac-knowledges that he was focused almost solely on wine until 1989, when he was given an assignment by the New York Times to write editorial copy for a special advertising section on Scotch whisky. Pacult’s world up to that point was pretty much... View Article
