By Chad Wulff Once again, the World Beer Challenge held their annual Specialty Beer Styles Competition and, as always, intriguing results came to the surface. In the Fruit Beer Category, Unibroue’s Quelque Chose, which translates to “something else,” stood out (91 points). It ...
By K. Florian Klemp The notion of brewing a “one-off” is not uncommon. But there is a whole family of styles, the lambics, that fit said bill with respect to convention. So individual are they, that virtually every aspect of their production is anarchistic. ...
By Charles D. Cook Tim Webb is best known for his book Good Beer Guide to Belgium and Holland, which is widely considered to be the best guide covering all aspects of the Belgian beer scene. With the just released LambicLand, he and co-authors ...
By Gregg Glaser Horse blanket. Barnyard. Old Leather. Musty. Cheesy. Cidery. Fruity. Tart. Acidic. Lactic. Dry. Put them all together and you’ve found yourself a lambic. And a damn good one, at that....