By Rick Lyke The last decade has seen an arms race among American craft brewers and the weapon of choice has been the noble hop. The International Bitterness Unit scale has been turned into a scoreboard and brewers have acted like the Harlem ...
By Randy Mosher As a visual artist, I have always been excited by color. And even though the computer has mostly replaced physical media, I often make a wistful detour through the paint aisle in the art store on my way to buy ...
By Steve Holle Someone unfamiliar with craft beer might ask, “Is there really a difference between beer from a craft brewery and beer from one of the ‘national’ brewers like Anheuser Busch, Coors, or Miller? What’s all the fuss about? Beer is beer, ...
By Randy Mosher A few years back, everybody and his brother were brewing up red ales and naming them after some furry woodland critter, hoping to make a fast buck in the microbrew biz. Most of the brews went skulking back into the ...