(Press Release) RALEIGH, N.C.—Olde Hickory Brewery in Hickory won Best of Show in the N.C. State Fair’s 2015 N.C. Brewers’ Cup competition for its “Omega Point” barleywine aged in bourbon barrels. The competition is organized by the N.C. Craft Brewers Guild and presented by All About Beer Magazine. Kinston’s Mother Earth Brewing nabbed second-best overall... View Article
(Press Release) It’s everyone’s favorite time of year! The weather gets a little cooler, the days get a little shorter and we have our biggest party of the year, Silent Night Day 2014! This year, the party starts at the brewery at 1pm on Saturday, November 22nd. We will have, of course, the 2014 batch... View Article
Mother Earth Brewing Kinston, NC Style: Imperial Stout ABV: 9% Not too long ago I ran out of enthusiasm for Russian Imperial Stouts. It just seemed that they all sat way too heavily in my mouth. Also the finish just wasn’t particularly pleasant. I did love the robust body but they tend to finish a... View Article
KINSTON, NC— The latest beer in Mother Earth Brewing’s Window Pane Series, Raspberries, will be released at a party at the Mother Earth Tap Room on Saturday, March 23. Window Pane is a series of North Carolina inspired beers that contain fruit from states farms. The beers are aged in Pinot noir, Chardonnay or brandy barrels.... View Article
Mother Earth Brewing Kinston, NC Available: NC Owners Stephen Hill and Trent Mooring founded Mother Earth Brewing in an old building in downtown Kinston, employing green techniques at every stage of the renovation. Their commitment to environmentally low-impact business influences their brewing practices, as well. ABV: 4.9 ABW: 3.8 Color: 16.7 Bitterness: 18 Original gravity:... View Article
