In May, Carlsberg flew writers from around the world to Copenhagen to witness the unveiling of a beer made with 133-year-old yeast. One of the reasons I took Carlsberg up on the offer, aside from the fact that they were paying for everything, was because it gave me a chance to explore this “new... View Article
Tag: Nørrebro Bryghus
The Beer Bible Blog July 7, 2016 - Jeff Alworth
News June 29, 2016 - Staff
(Press Release) CRAFTSBURY COMMON, Vt.—Three icons of the craft beer world will discuss and compare craft brewing in two northern locations: the Nordic country of Denmark and the Northeast Kingdom of Vermont. Lead instructors of the School of the New American Farmstead class “Small Batch Brewing,” Anders Kissmeyer and Jan Paul, along with Master Class... View Article
Full Pints - Pull Up A Stool Nørrebro Bryghus, Denmark May 1, 2009 - Julie Johnson
How did you get into your brewing career? It started when I was only 16 or 17, in our equivalent of high school. I was very interested in chemistry, and I’d already decided that I wanted to do something professionally that had to do with chemistry.