Food magazines must love this time of year. Throngs of unconfident cooks, dreading the duty of roasting the ceremonial family bird, look to the latest issue of Bon Vivant for step-by-step directions that will produce the plump, caramelized icon on the cover. Great, problem solved. But what to drink?
Brewing Instructions - Full Pints - Recipes November 1, 2006 - Randy Mosher