Friends often ask me to review their brewing recipes and strategies. With all-grain brewers, this usually amounts to minor tweaking of ingredients and proportions. For extract-steep and partial-mash brewers, though, I encounter common issues with regard to grain utilization, tricky concerns that are often glossed over in brewing instructions.
Tag: partial-mash brewing
Full Pints - Recipes March 1, 2013 - K. Florian Klemp