Michael Steffing of Jester King Craft Brewery (Editor’s Note: This is part of a series in which we scoured the
Ian VanGundy of Lonerider Brewing Co. (Editor’s Note: This is part of a series in which we scoured the country
Cody Morris of Epic Ales (Editor’s Note: This is part of a series in which we scoured the country to
I have always had a particular fondness for the emphatic malt character, smoothness and underlying elegance of noble hops in
Prague is a paradise for lager lovers. It can also be a daunting Old World city with hard-to-pronounce pub names
In the same vein as Sam Calagione’s self-love fest, Brewing Up a Business, which is a must-read for Dogfish devotees
Driven by the never-ending nostalgia craze, several old-time brands have risen from the grave, including: Duquesne (1899-1972) Once king of
All-grain, 5 gallons, OG 1.075-1.080, 40 IBU Mash 13# Pilsner malt at 151º F for 1 hour Hop schedule: 2.0