The New Old World of Sour Beer
The growing number of entries to sour beer categories suggests that brewers are onto something new. But the techniques they’re using, and the “bugs” they’re welcoming into their beers, have a long history....
The growing number of entries to sour beer categories suggests that brewers are onto something new. But the techniques they’re using, and the “bugs” they’re welcoming into their beers, have a long history....
Here is the paradox of water as it relates to brewing beer: it is, by volume, the dominant ingredient, yet it’s the one that you hear the least about. Hops, with the myriad of exotically named varieties—Fuggles, Tettnanger, Crystal, Nugget, ...