By Rick Lyke In every culture, there are touchstones that serve as access points into the history, morality, economics and the everyday life of its citizens. Sports, religion, politics—even food and drink can serve this purpose. In Beer & Food: An American History, ...
By K. Florian Kemp In his role as Pied Piper of the envelope-pushing American brewing movement, Sam Calagione is famous for his “off-centered beer for off-centered people” philosophy. As founder and owner of the Dogfish Head Craft Brewery, he simultaneously pays homage to and ...
By Lucy Saunders Behind the Norwich Inn’s parking lot, the Jasper Murdock Ale House produces just a few hundred barrels of luscious ales each year. And as refreshing as the beer is the brewery’s garden. Surrounded by twining vines laden with hops, several ...
By Staff Guido Deboeck advises international institutions such as the World Bank about technology, but it’s clear his passion in life is rooted in the region of Belgium southwest of Brussels, where his great-grandfather founded the Girardin Brewery 120 years ago. In ...