For the first six millennia of mankind’s “relationship” with beer, brewers were more like chefs than they have been during the last 500 years.
Tag: regional ingredients
Full Pints - Recipes May 1, 2005 - Randy Mosher
We in this country are boastful to the point of annoyance about our technological prowess, but we have long nurtured an inferiority complex about the artistic merit of our aesthetic creations. Since the days when small-town opera houses staged crude pastiches compared to the glittering spectacles staged in Europe, our insecurity has festered, encompassing a... View Article