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Posts tagged with rye

March 1, 2011 | Your Next Beer

A Rye Sense of Flavor

By Rick Lyke

Nature has a way of taking care of our needs and balancing things out. Take grains. Certain grains, such as barley for instance, are great for making beer. Others, such as corn, are better suited for breakfast cereal. Rye makes ...

January 25, 2011 | Beer of the Week

Firestone Walker Brewing Company 13 Anniversary Ale

By Greg Barbera

Firestone Walker Brewing Company’s 13 Anniversary Ale came out in 2009 and is part of the company’s line of blended barrel aged beers....

January 1, 2005 | Stylistically Speaking

Coming Through the Rye

By K. Florian Klemp

Rye is not a commonly used grain in brewing, but beers that do use it are distinctive and noteworthy. Rye is employed for a variety of reasons. Remnant farmhouse brews, like Finnish sahti or Russian kvass, include small amounts of ...

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