Posts tagged with saccharomyces-carlsbergensis

March 1, 2008 | Stylistically Speaking

Big Baltic Porter

By K. Florian Klemp

British brewers began “imperializing” ales over 200 years ago. Stout and pale ale were re-formulated as stronger variations designed for export: Imperial stout and India pale ale. Imperial stouts were sent to the relatively nearby Baltic regions as a pure ...

January 1, 2003 | Learn Beer

Land of Lager

By Gregg Glaser

Denmark may be a land of lager, but paradoxically it’s also the land from which the word “ale” made its way into the English language. The route was explained by Niels Buchwald, the head brewer for Ceres, a brewery located ...