You might call them craft beer’s nuclear club. We’re talking about breweries that have pushed the alcohol content of beer past 20 percent by volume, through the process of fermentation alone.
Tag: Sam Calagione
Full Pints - Styles Features Creating the World's Biggest Beers November 1, 2009 - Greg Kitsock
Full Pints - People Features Entering the Craft Beer World in the New Millennium November 1, 2009 - Julie Johnson
American craft brewers are a famously congenial bunch. Even as they compete for your beer money, they help one another out, they step in to lend equipment and ingredients to one another, they trouble shoot for each other, and they happily enjoy one another’s beers. Occupying what is still a small corner of the U.S.... View Article
Brewing Features - Full Pints - Live Beer Collaboration Beers: The Natural Evolution of Craft Beer January 1, 2009 - Jay Brooks
Aristotle observed, in his classic work Metaphysics, that “the whole is more than the sum of its parts.” He may not have been talking about beer when he said that, but then again, he was on to something. Over the past decade or so, there’s a trend that’s been slowly building as craft brewers are... View Article
Book Reviews - Full Pints May 1, 2008 - Maureen Ogle
Amy Mittelman’s book, Brewing Battles: A History of American Beer, looks at several centuries of alcohol consumption in America. It’s a workmanlike effort that covers old ground and lays some trails of its own. The book’s strength is its focus on the relationship between government and alcohol manufacturers. That’s not surprising, given that Mittelman’s excellent... View Article
Culture - Full Pints May 1, 2008 - Marnie Olds
This feature couldn’t have been written 25 years ago. The idea that beer should be taken seriously as a partner for fine food—that beer might be wine’s peer when we search for a compatible beverage for the table—would have provoked dismissive chuckles from wine aficionados, and it wouldn’t have occurred to beer people at all.
Book Reviews - Full Pints - Learn Beer September 1, 2007 - Carl Miller
American philosopher Mortimer J. Adler once wrote, “In the case of good books, the point is not how many of them you can get through, but rather how many can get through to you.” Of course, Adler’s observation is no less profound for the knowledge-seeking beer drinker than for anyone else. Virtually every micro-aspect of... View Article
Brewing - Brewing Features - Full Pints - Live Beer - People July 1, 2007 - Rick Lyke
There once was a time in America, not that long ago, when we had brewers, winemakers and distillers. It was a simple, orderly era. Each group existed among its own kind, occasionally venturing to sample the wares of another group, but never straying.