I have this solid glass commemorative mug from Fuller’s Brewery that weighs in rather hefty and holds an imperial pint minimum.
Tag: Samuel Smith Oatmeal Stout
Full Pints - Stylistically Speaking January 1, 2007 - K. Florian Klemp
The addition of adjunct grains to beer can be a target of both scorn and praise. Macrobrewers’ use of corn or rice, though originally practiced out of necessity, is ridiculed by craft-beer lovers. On the other hand, history has shown that adjunct grains have been used as a means to nutritionally fortify, stretch barley supplies,... View Article