Posts tagged with samuel-smith-oatmeal-stout

January 1, 2007 | Stylistically Speaking

Oatmeal Stout

By K. Florian Klemp

The addition of adjunct grains to beer can be a target of both scorn and praise. Macrobrewers’ use of corn or rice, though originally practiced out of necessity, is ridiculed by craft-beer lovers. On the other hand, history has shown ...