There’s a spot in Portland, OR, called Meat Cheese Bread that serves permutations of said foodstuffs in a delicious assemblage we now call a “sandwich.” (Thank you, John Montagu, 4th Earl of Sandwich, for the eponym if not the origin.) Tasty food matter with moist, flavorful adhesive betwixt bread slices has become a gustatory sensation... View Article
Sebago Brewing Co. Gorham, ME This red ale is made with only two hop additions to the kettle as opposed to three in most of Sebago’s other brews. This brings out the malt character. It is a well-balanced beer suitable for pairing with all types of foods including spicy sauces, BBQ, grilled meats, vinaigrettes and... View Article
This beer from Sebago Brewing Company pours yellow straw with a thick, white foamy head.
Sebago Brewing Company is pleased to announce the release of their Single Batch Series Beer, 2011 Grand Crüe on Friday July 22.
Sebago Brewing Co. Gorham, ME Available: CT, ME, NH, RI This stout is aged for over four months in four freshly-emptied charred oak bourbon barrels. Then it is blended with fresh stout to balance the character of the barrel. Unlike Lake Trout Stout, this beer is carbonated to enhance the bourbon barrel experience. ABV: 5.8... View Article
Sebago Brewing Company announces the release of their mid-winter seasonal beer Full Throttle Double IPA.
Sebago Brewing Co. Portland, ME Available: ME, MA This IPA is named for a 300-foot mountain cliff on Sebago Lake in ME. ABV: 5.7 ABW: 4.5 Color: n/a Bitterness: n/a Original gravity: n/a
If you’re a beer traveler, Portland, OR, ranks high on your must-see list. But have you been to Portland, ME, America’s other beer Mecca? This port city on Casco Bay turns out a dazzling range of craft-brewed beer.
