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Posts tagged with sierra-nevada-brewing-co

May 28, 2013 | Beer of the Week

Ovila Abbey Saison with Mandarin Oranges and Peppercorns

By Staff

Ovila Abbey Ales are a series of Belgian-inspired beers brewed by Sierra Nevada Brewing Co. in collaboration with the monks at the Abbey of New Clairvaux...

May 28, 2013 | What's Brewing

Q&A: Author Tom Acitelli on The Audacity of Hops

By Jon Page

In his new book, The Audacity of Hops: The History of America’s Craft Beer Revolution, author Tom Acitelli takes readers back to the early days of craft beer and beautifully explains the humble beginnings of pioneers like Anchor Brewing Co. and ...

May 8, 2013 | What's Brewing

Boulevard, Sierra Nevada Recreating Terra Incognita for Wider Distribution

By Staff

KANSAS CITY—Boulevard Brewing Co. and Sierra Nevada Brewing Co. today announced that Terra Incognita, their first commercial collaboration, will appear on retail shelves in June. The beer was originally brewed in very limited quantities for patrons of SAVOR, a Brewers ...

May 1, 2013 | Brewing Features

A Taste for Hops

By Stan Hieronymus

Writing a manual on hops in 1877, British agricultural authority P.L. Simmonds praised those grown around the town of Spalt in Bavaria. “The products are of a high reputation, and are the Chateau Lafitte, the Clos de Vougent, and the ...

November 1, 2011 | Ingredients

Hop Forward

By Brian Yaeger

Is beer not good enough? Has no one made pitch-perfect hoppy ale? I mean, what if in the evolution of brewing, we’re still at that part of the chart where we’re all just hunched over, early hominids—perhaps Austr-ale-opithecus—which is why ...

September 1, 2009 | It's My Round

Beer Camp

By Tomme Arthur

Chico, CA. Hello Mother, Hello Father, I’m writing this postcard from Beer Camp Chico at Sierra Nevada Brewing Co. As you both know, I have visited many breweries before, but this place is far and away the most magical. There ...

July 1, 2008 | Stylistically Speaking

The Power of Pale Ale

By K. Florian Klemp

Amidst the clamorous American microbrewery scene resides the modest, ubiquitous and steady pale ale. It is essentially the beer that launched the revolution in America, and is a mainstay on nearly every craft brewer’s call of roll. The English sibling, ...

September 1, 2003 | Live Beer

Extreme Brewing

By Tom Dalldorf

To those of us in the rest of the country, “ the West Coast” is a world apart. Despite the vast geographical spread from California to Alaska, despite a cultural spread that brought us both the Grateful Dead and Ronald ...

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