We’re accustomed to pouring fine wines and champagnes from sleekly tapered green bottles with foil and corks. On the other hand, everyday food items—tomato paste, evaporated milk, chili—we scoop out of metal cylinders.
Tag: small breweries
Appreciation - Full Pints - Live Beer - Packaging/Serving May 1, 2005 - Greg Kitsock
Full Pints - History November 1, 2003 - Stan Hieronymus
They began showing up at Washington liquor stores in July, and at grocery stores, and convenience stores, looking like they were preparing for a beer run a la Smokey and the Bandit. One man bought 22 cases of Olympia stubbies.