For all its history, beer has lived with the curse and blessing of acidity. In most places today, sour beers are a minor specialty, but when they’re balanced and aromatic, they can be among the best and most complex experiences any beverage can offer. When out of control or in the wrong context, acidity, and... View Article
The Taster November 8, 2016 - Randy Mosher
Culture - Full Pints May 1, 2008 - Marnie Olds
This feature couldn’t have been written 25 years ago. The idea that beer should be taken seriously as a partner for fine food—that beer might be wine’s peer when we search for a compatible beverage for the table—would have provoked dismissive chuckles from wine aficionados, and it wouldn’t have occurred to beer people at all.