Beer and cheese have a lot on common. As Brooklyn Brewing’s brewmaster, Garrett Oliver, is fond of pointing out, cheese is grass processed by microbes in the cow’s stomach, and beer is grass processed by the brewer and the action of a microbe, yeast.
Tag: specialty cheese
Food - Full Pints - REVIEWED_POSTS March 1, 2008 - Randy Mosher
Beer Enthusiast - Full Pints January 1, 2002 - Fred Eckhardt
This last July, during American beer month, I was invited to do a beer and chocolate tasting for Oregon’s Rogue Brewing Co. in their pub here in Portland. I declined. I’ve done beer and chocolate all across the country, and American Beer Month didn’t seem like the best time for that, so I recommended beer... View Article