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Posts tagged with stone-brewing-co

May 1, 2011 | Your Next Beer

Blending Up a Brew

By Rick Lyke

If you had two hard-to-find great beers in your fridge right now, would you consider mixing them together to create an entirely new brew? What if they were vintage beers you could not replace?...

March 1, 2011 | Ingredients

The Birth of a Beer

By Brian Yaeger

Beers today are conceived quite differently than when beer itself was still being created. Centuries ago, modern styles were not developed based on brewers’ whimsy but out of necessity....

June 28, 2010 | What's Brewing

Zymurgy Magazine Announces The Best Commercial Beers In America

By Greg Barbera

For the past eight years, Zymurgy Magazine has asked readers to send in a list of their 20 favorite beers....

May 1, 2007 | Beer Travelers

America’s Finest City

By Paul Ruschmann and Maryanne Nasiatka

A mini-vacation in San Diego? Why not! There are over 25 breweries in San Diego County alone. A beer festival was approaching. And Petco Park was still on our to-do list of stadiums....

September 1, 2006 | Culture

Good Beer, Great Outdoors

By Mark Vanderhoff

You haven’t seen another person in five miles, and that suits you just fine. You’ve been burning up this trail since the morning sunlight crested over the mountainside. You’re approaching your campsite just as your feet start letting you know ...

July 1, 2005 | Learn Beer

Going Against the Grain: Audacious American Beers

By Julie Johnson Bradford

Only in Castro’s Cuba has a state of permanent revolution lasted longer than it has in the minds of beer writers. We remember the bad old days—before the revolution—when beer variety was non-existent, when bars and stores offered us the ...

March 1, 2005 | People Features

Michael Jackson Drank Here: 25 Historic Beer Sites

By Stan Hieronymus

The anniversaries have started to come fast and furious. It’s been 40 years since Fritz Maytag tasted Anchor Steam for the first time. The Cartwright Brewery began its short life 25 years ago in Portland, OR, and it will be ...

September 1, 2001 | People Features

American Originals

By Greg Kitsock

In his charming book, Great American Eccentrics, Carl Sifakis defines his subject matter thusly: “The true eccentric follows his own rules of conduct 24 hours a day—because he knows his code is the right one and everyone else is wrong; ...

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Mon May 21st, 2012 Fritz Bows Out

After nearly four decades of leading the craft brewing industry, Fritz Maytag of Anchor Brewery is stepping off the stage. Far from the end of an era, this sale of...

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