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Posts tagged with table-beer

September 14, 2009 | Daily Pint

Brasserie DuPont releases Avril

By Gregg Glaser

Billed as the first genuine table beer imported to the U.S., Avril (3.5%) from Brasserie DuPont (Belgium) is aromatic, yeasty, malty and citrusy with a “whisper light” finish. Available in 750-ml bottles....

July 1, 2009 | Beer Enthusiast

What This Country Needs Is A Good Five-Cent Beer!

By Fred Eckhardt

Oh, wait. Not five-cent beer. What we need is five percent beer, although I actually drank what may have been the last five-cent beer ever offered. That was in about 1955, when a local Seattle tavern offered beer in a ...

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