England’s individual beer styles are a result of the golden age of English brewing, the 18th and 19th centuries. Brown ales sit right in the middle. They are unassuming, working-class brews. Imminently drinkable, rich with classic English character, and midway between pale ales and porters, brown ales are ready and able to slake any thirst.
Tag: Tollemache and Cobbold Cobnut Brown Ale
Full Pints - Stylistically Speaking May 1, 2003 - K. Florian Klemp