Legend has it that great Delta blues artist Robert Johnson, hungry for fame and fortune, met Satan at the Crossroads. The devil granted Johnson’s wishes in exchange for his soul, and soon he was widely admired for his effortless playing ...
Growing up in Southern California, in the shadows of Disneyland, I learned from our numerous visits each year the meaning of patience. There were always lines for the best rides. My favorite was Pirates of the Caribbean: It seemed to ...
The staff at All About Beer Magazine and Tomme Arthur recently joined forces in a Google+ Hangout to taste the final seven beers from The Lost Abbey’s Ultimate Box Set. Watch the video. Arthur, the co-founder and director of brewing operations ...
American craft brewers are a famously congenial bunch. Even as they compete for your beer money, they help one another out, they step in to lend equipment and ingredients to one another, they trouble shoot for each other, and they ...
Chico, CA. Hello Mother, Hello Father, I’m writing this postcard from Beer Camp Chico at Sierra Nevada Brewing Co. As you both know, I have visited many breweries before, but this place is far and away the most magical. There ...
There’s a bite to the breeze coming off Lake Michigan on this unseasonably cool spring evening in Northern Indiana. The people queued outside the large, industrial-looking building—some are Chicagoland locals, while others have traveled a great distance to get here—don’t ...
Here is the paradox of water as it relates to brewing beer: it is, by volume, the dominant ingredient, yet it’s the one that you hear the least about. Hops, with the myriad of exotically named varieties—Fuggles, Tettnanger, Crystal, Nugget, ...
Aristotle observed, in his classic work Metaphysics, that “the whole is more than the sum of its parts.” He may not have been talking about beer when he said that, but then again, he was on to something. Over the ...
We all know how craft beer history goes. Beer was great until the 19th century, when mass production of lagers took over the world, and American brewers put corn and rice in their beer to make it cheaper. By 1950, ...
Jean Van Roy couldn’t have anticipated the answer he would get when he asked American brewers who had brought him distinctly American hops how much he should add to his boiling kettle....
