Fall for beer lovers is synonymous with autumnal-colored, malty Oktoberfests, and pungent pumpkin-spiced ales, but it is also a time to celebrate the good fortune of the harvest. Harvest festivals are ancient, but the budding twist put on that tradition by American brewers―wet hop/fresh hop ale―has become a seasonal sensation.
Full Pints - Stylistically Speaking May 1, 2011 - K. Florian Klemp
Brewing Instructions - Full Pints - Recipes September 1, 2005 - Randy Mosher
One thing you can say for sure about the home- and craft-beer revolution is that it has elevated hops from a bit part to a starring role. Whether the hops are spicy, floral, piney, resinous, citrusy or herbaceous, American brewers just love hops to pieces, and are constantly finding new ways to showcase them in... View Article