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Posts tagged with wheat-ale

June 4, 2010 | Beer of the Week

SweetWater Brewing Company SCH’WHEAT!

By Ola Nilbrink

Summer is finally here in the southeast and many breweries are welcoming it with great seasonal beers....

November 1, 2009 | Beers

Wheat Ale

As the name would suggest, these are ales that use a proportion of wheat in the mash to add a protein haze. Wheat ales inspired by the German weizen tradition were popular before Prohibition in the United States and are enjoying a resurgence in popularity. This generic category encapsulates the diverse interpretation of the classic German weizen styles brewed in America and elsewhere. A host of variables ranging from the wheat/malt ratio, hopping and filtration/non filtration all contribute to wide variations on the theme. Generally, U.S. examples feature a more marked hop accent than classic German weizen styles and are often dryer....

November 1, 2009 | Buyer's Guide for Beer Lovers

Wheat Beers

By Chad Wulff

It is the middle of summer and I’m moving out of my house. Boxes, a lot of them, heavy and awkward, are littering each room of the abode. How am I going to get this stuff out? Movers are too ...

November 1, 2008 | Buyer's Guide for Beer Lovers

Wheat Beers

By Chad Wulff

Generally, I find myself enjoying a wheat-based beer during the summer months: hot weather and wheat beer go hand-in-hand, after all. But as the days slip by, even a dunkel weiss or weizenbock can be consumed at an end-of-summer BBQ, ...

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