All About Beer Magazine

Celebrating the World of Beer Culture
Current Issue Cover

The Magazine

  • Current Issue
  • Free Trial
  • Subscribe
  • Give A Gift
  • Subscriber Services
  • Advertise

The Festival

  • General Information
  • Durham, NC
  • Cleveland, OH
  • Raleigh, NC
  • Columbia, SC
  • Home
  • Daily Pint
    • What's Brewing
    • New on the Shelves
    • Beer of the Week
    • Blogs
      • Bradford on Beer
      • Beer Soup
    • Magazine
      • Current Issue
      • Back Issues
      • Staff
  • Learn Beer
    • History
    • Styles
      • Features
      • Stylistically Speaking
      • Your Next Beer
      • Beyond Beer
    • Collectibles
    • Home Brewing
      • Features
      • Brewing Instructions
      • Recipes
      • Equipment
    • Reviews
      • Beer Talk
      • Staff Reviews
      • Book Reviews
      • Buyer's Guide for Beer Lovers
  • Live Beer
    • Travel
      • Features
      • Beer Travelers
    • Food
    • Culture
    • Appreciation
    • People
      • Features
      • In The Barrel
      • The Beer Curmudgeon
      • Beer Enthusiast
      • Pull Up A Stool
      • It's My Round
    • Brewing
      • Features
      • Gadgets
      • Brewstyles
      • Ingredients
      • Packaging/Serving
      • Brewing Chemistry
  • Gather For Beer
    • World Beer Festival
      • General Information
      • Durham, NC
      • Cleveland, OH
      • Raleigh, NC
      • Columbia, SC
    • Beer Travel
      • Brew Cruises
      • Brew Tours
    • Calendar Events
    • Event Partners
    • Denver Rare Beer Tasting
  • Find Your Beer
    • Brewpubs
    • Pubs
    • Stores
    • Homebrew Clubs
    • Homebrew Stores
    • Websites
  • Pub Shop
    • Merchandise

Posts tagged with wit-beer

November 1, 2009 | Beers

White Beer

Wit beer is a style of flavored wheat. It is distinctly Belgian in origin and is still very closely associated with this lowland country. Wits employ a proportion of unmalted wheat in the mash, but also have flavor added in the form of Curaçao orange peel and coriander, among other ingredients. Their appearance is marked by a hazy white precipitate and these beers generally have some sedimentation. Typically, these are very refreshing summer thirst quenchers. Their popularity in the United States is growing, with some notable examples to be found. ...

November 1, 2009 | Buyer's Guide for Beer Lovers

Wheat Beers

By Chad Wulff

It is the middle of summer and I’m moving out of my house. Boxes, a lot of them, heavy and awkward, are littering each room of the abode. How am I going to get this stuff out? Movers are too ...

November 1, 2008 | Buyer's Guide for Beer Lovers

Wheat Beers

By Chad Wulff

Generally, I find myself enjoying a wheat-based beer during the summer months: hot weather and wheat beer go hand-in-hand, after all. But as the days slip by, even a dunkel weiss or weizenbock can be consumed at an end-of-summer BBQ, ...

Advertisement
AAB.bookstore300x250
  • Get The Updates

  • Join Us On Facebook

  • Get All The Tweets