All About Beer Magazine -
Volume 34,
Issue 4
September 1, 2013
Lavery Brewing Co.
Erie, PA
Brewed with a variety of grains (rye, barley, oats, corn and wheat) and traditional hops. Bottled conditioned with Brettanomyces clausenii. Lavery Brewing Co. recommends cellaring this beer for up to two years.
ABV: 4.5
ABW: 3.6
COLOR: 6.2
BITTERNESS: 25
ORIGINAL GRAVITY: 1038
AVAILABLE: DE, NJ, PA