All About Beer Magazine - Volume 34, Issue 4
September 1, 2013 By

Lavery Brewing Co.

Erie, PA

Brewed with a variety of grains (rye, barley, oats, corn and wheat) and traditional hops. Bottled conditioned with Brettanomyces clausenii. Lavery Brewing Co. recommends cellaring this beer for up to two years.

ABV: 4.5

ABW: 3.6

COLOR: 6.2

BITTERNESS: 25

ORIGINAL GRAVITY: 1038

AVAILABLE: DE, NJ, PA