Weizenbock

July 1, 2011 By

5 gallons, OG 1.075-1.080, IBU = 15-20

Steep 0.5 lb Caramunich III and 0.25 lb Aromatic malt for 20 minutes, then add 6 lb dried wheat malt extract and 3 lb Munich or amber malt extract.

6 AAU Tettnanger or Halletauer hops, 60 minute boil

Ferment with your choice of dry or liquid Bavarian wheat yeast.

For all grain, mash 9 lbs wheat malt, 3 lbs pilsner malt, 2 lbs Munich malt and 1lb Caramunich III at 153° F for one hour, use the same hop schedule.