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All About Beer
  • Support All About Beer
  • Articles
    • Magazine Archives
    • Beyond Beer
    • What’s Brewing
    • In The Brewhouse
    • Appreciation
    • Blogs
      • John Holl
      • Acitelli on History
    • Brewing
      • Brewing Chemistry
      • Brewing Features
      • Brewstyles
      • Ingredients
    • Culture
    • Food
    • History
    • Home Brewing
      • Brewing Instructions
      • Equipment
      • Homebrewing Features
    • People
      • It’s My Round
      • Beer Enthusiast
      • In The Barrel
      • People Features
      • Pull Up A Stool
      • The Beer Curmudgeon
      • In The Brewhouse
      • Visiting the Pub
      • Behind the Bar
    • Styles
      • Stylistically Speaking
      • Your Next Beer
    • Travel
      • Beer Travelers
      • A Closer Look
      • Beer Weekend
  • About
  • Podcasts
    • All About Beer Podcast
    • The Beer Travelers Podcast
    • Brewer To Brewer Podcast
    • Drink Beer, Think Beer Podcast
  • Reviews
    • Beer Talk
    • Book Reviews
    • Staff Reviews
    • Buyer’s Guide for Beer Lovers
  • Learn
    • What is Beer?
      • Water
      • Malt
      • Hops
      • Yeast
    • Styles
      • Lagers
      • British and North American Ales
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      • Wheat Ales
      • Stouts and Porters
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All About Beer

American-style Wheat Ales

American-style wheat ales are clear or hazy, clean and crisp golden-colored beers fermented with a non-European yeast strain. Although they may look similar to German weizens, they do not taste like them. Estery and phenolic German weizen yeast aromas and flavors typically will not be found in these beers. Beers in this category feature American hops varieties, ranging from low to high hop bitterness; they are usually available only in summer months, but some are year-round brews.

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All About Beer offers engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

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