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All About Beer
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    • Magazine Archives
    • Beyond Beer
    • What’s Brewing
    • In The Brewhouse
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    • Blogs
      • John Holl
      • Acitelli on History
    • Brewing
      • Brewing Chemistry
      • Brewing Features
      • Brewstyles
      • Ingredients
    • Culture
    • Food
    • History
    • Home Brewing
      • Brewing Instructions
      • Equipment
      • Homebrewing Features
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      • It’s My Round
      • Beer Enthusiast
      • In The Barrel
      • People Features
      • Pull Up A Stool
      • The Beer Curmudgeon
      • In The Brewhouse
      • Visiting the Pub
      • Behind the Bar
    • Styles
      • Stylistically Speaking
      • Your Next Beer
    • Travel
      • Beer Travelers
      • A Closer Look
      • Beer Weekend
  • About
  • Podcasts
    • All About Beer Podcast
    • The Beer Travelers Podcast
    • Brewer To Brewer Podcast
    • Drink Beer, Think Beer Podcast
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    • Beer Talk
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    • Buyer’s Guide for Beer Lovers
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All About Beer

Reduced calorie and non-alcoholic beers

These are the recently popular brews in a figure-conscious society. Essentially, these are pale lager styled beers with fewer calories or an alcohol content under 0.5 percent. Like all other “diet products,” the objective is to maintain flavor while minimizing calories. This achieved quite successfully by some brands, despite the implausibility of the proposition.

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All About Beer offers engaging and in-depth articles and interviews covering every aspect of brewing, from the process and ingredients to styles, trends, recipes, business, and the social pleasures of drinking.

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