Beervana Podcast, Episode 30: The Mystery of Lambic
In Episode 30 of the Beervana podcast, Patrick Emerson and Jeff Alworth take a deep dive into lambic, the spontaneously-fermented beer style made in the area around Brussels. They discuss the ingredients and process involved in creating lambics, with additional insight from two of Belgium’s most renowned lambic makers: Frank Boon of Brouwerij Boon and Jean Van Roy of Brasserie Cantillon.
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