Live Beer

Photo by Anton Shuvalov on Unsplash.

Not a Monster: Caju is the Fruit Your Beer Needs

The flavor of caju is intriguing and complex. Think of a persimmon having a child with passionfruit. It is sweet, redolent of pink grapefruit, pleasantly tart, and mouthwateringly tangy at the same time. It lends itself perfectly to Brazil’s popular Catharina Sour beer style, a kettle sour featuring local fresh fruits. 

Earth to Beer: Making a Global Impact

The Earth to Beer is "a national campaign that challenges brewers to craft a packaged beer that is better for the planet."

An Award Winning Weizenbock

The annual homebrew competition associated with the Big Beers, Belgians, and Barlewine festival was held earlier this year in Colorado.

1 2 109