The job was unglamorous, but important: During an internship ahead of his final year in the fermentation sciences program at
If barley breeders have their way, beer lovers will soon be demanding beers based on barley variety as they currently
Barley breeding is hard, expensive, and takes a long time. For one pair of parents, hundreds of crosses are made.
Protesters at the Standing Rock Reservation in North Dakota (Photo by Patrick Clayton) The beer poured at Broadway Brewery in
India pale ales and hop-heavy pale ales are the favorites of beer drinkers right now, but the tastes driving that
(Photo by Jeff Quinn) Salt, the humble but indispensable kitchen staple, has been finding itself in beer’s spotlight more and
The infographic below appeared in the November 2015 issue of All About Beer Magazine. Click the image below for an enlarged version.
Hops grow quickly during their growing season, perhaps an inch or two a day at peak. Hop-heavy IPAs continue to
