Live Beer

Lord Nelson Brewery Hotel

Blair Hayden, managing director of Sydney’s Lord Nelson Brewery Hotel, can talk elegantly on all sorts of topics, but what

Wig and Pen

Lachlie McOmish, co-owner of Canberra’s Wig and Pen, has one of the more unusual job combinations in the brewing world.

Stout with the Lads

In American cities, it seems that every time you turn around, someone has opened a new Irish bar. So many

BBQ & Beer

It would be downright un-American to think of barbecue without beer. And we won’t be accused of that. So here

The George IV Inn

Geoff Scharer likes to call himself “the son of a son of a son of a son of a publican.”

In the Shadow of Giants

The regional independents occupy the healthiest niche in the brewing industry today. While micros and brewpubs are folding almost as

Blues and Beer

The blues, like jazz, is an American original. A great way to spend a summer’s afternoon or evening is at

Beaches and Beer

What’s better than a great beer at the beach? Not much, provided you can get a hold of the beer.

Calagione

The young woman with whom I had dinner was envious. “You are spending the whole day with Sam Calagione. Tomorrow!?

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