This recipe is adapted from The Craft Brewery Cookbook by John Holl (Princeton Architectural Press, 2022). Snörkel is the Jester
(Photo by Jon Page) Because I was raised in Germany, this classic combination of pork and apples holds a special
(Photo by Jon Page) Cucumber can be a difficult flavor profile to isolate, never mind to add to a beer
(Photo by Cinzia Reale-Castello) Mussels, like many beers, are delicate in flavor and texture but when mixed with big flavors
(Photo by Jeff Quinn) When you see the word albañil, or “bricklayer,” grab a napkin. “Bricklayer,” in culinary lingo, means
(Photo by Peter Johnstone and Daniel Bradford) The following recipe from Chef Andrew Gerson appeared in our January 2016 issue.
The following recipe from Chef Paul Kasten appeared in our November 2015 issue. Find it on newsstands now, and subscribe
When it comes to beer and food pairing, savory often trumps sweet in the popularity department. There’s a great delight,
Take the smoker out for a spin and add a new twist to the otherwise deep-fried chicken wings. All About