Sudwerk Brewing Co.
Davis, CA
This doppelbock is brewed with a double mash process where only the first worts of each mask are collected in the 60 barrel kettle for boil. (The second worts are sent to a smaller kettle and are boiled separately to produce a dunkel.) The grain bill requires two mashes, with pale grains divided almost evenly between Munich and pale two-row malts, crystal and caramel malts, and chocolate malt. The beer is hopped with Hallertau Perle, Hallertau Heresbrucker, and Tettnang hops.
Alcohol (wt.): 6.3
Alcohol (vol.): 8.0
Color: 30
Bitterness: 30
Gravity: 1083