Weyerbacher Brewing Co.
Available: PA, NJ, MD, NY, OH, VA, RI, DC, MA, CT, NC
Weyerbacher is known for brewing an eclectic portfolio of beer styles, including some original and unusual beers. The first brewery to bottle a Belgian-style QUAD in the US (2000), has also developed several bourbon barrel aged beers, using real barrels, not chips of oak, with a significant difference in quality as the result. Belgian, British, German, American, Weyerbacher does them all and does them well. European malts, and US and European hops are used in the 25-bbl Century brewhouse. Infusion mashing or decoction is used, depending on the style of beer. Founded in 1995, Weyerbacher is currently celebrating their 11th anniversary by releasing a Triple IPA at 11.7% Abv, appropriately titled “Eleven”.
Alcohol (wt.): 4.9
Alcohol (vol.): 6.2
Color: n/a
Bitterness: 53
Original Gravity: 1069
Final gravity: 1020
Malts used: Pale, Munich, Caramalt, Wheat, and Crystal
Hops used: Simcoe, Cascade, Fuggles, East Kent Goldings, Saaz, Magnum, Liberty