Nebraska Brewing Co.
Papillion, NE

Available: NE, IA, WI, CA, OR, NC, NY, MA, RI, PA, MO

This interpretation of our saison is made with Apricot puree and black pepper.  The Belgian yeast plays up the fruit nicely and the black pepper provides a drying character on the finish.  We further age this beer for 6 months in French Oak Chardonnay barrels which have been used 3 times previously by our other beers to bring the Chard character down and in line with the beer itself.

ABV: 6.8
Color: 4.7
Bitterness: 33
Original gravity: 1052