Randy Mosher is the author of Tasting Beer and is a senior instructor at the Siebel Institute. A man walks
Ben Edmunds, brewmaster at Breakside Brewery in Portland, Ore. (Photo courtesy John Foyston) Earlier this week, I was sitting over
I recently received a bottle of The Stoic from Deschutes Brewery (Thanks, guys!). When they first brewed it in 2011,
Rick Hewitt of Emerald City Beer Co. (Editor’s Note: This is part of a series in which we scoured the
The first copies of How to Mix Drinks, or the Bon Vivant’s Companion, appeared under the Dick & Fitzgerald imprint
From the previously mysterious Delta hop’s introduction to the United States to the top five beers to try from the
To the novice, brewing can seem a bit daunting, but, as is the case with any hobby, that initial hesitation
What’s in a name? Everything it seems when it comes to casks and kegs in Britain. In the last year
You may not need all these items for every tasting, but this is a fairly complete list that should work
The theme sets the tone for your event, so choose one that best matches your audience’s background and interest level.