Neal Coffey is a man of habit. He doesn’t eat breakfast—never has. For lunch, he’ll find a local fast-food restaurant
Ghent in Belgium is an Old World city, the cobbled plaza at its center flanked by 10th- and 12th-century cathedrals
Neal Coffey is a man of habit. He doesn’t eat breakfast—never has. For lunch, he’ll find a local fast-food restaurant
Ghent in Belgium is an Old World city, the cobbled plaza at its center flanked by 10th- and 12th-century cathedrals
