Having once judged Iron Chef America, I thought this assignment was fun. And a lot of my favorite cooking is based on what’s interesting in the market today, or even what’s in my refrigerator at the moment.
Tag: pork recipes
Food - Full Pints - Travel Features January 1, 2008 - Kerry J. Byrne
The first problem with butchering pigs is transportation—that is, assuming you don’t live on an actual pig farm, which, admittedly, would be nice.