In an excerpt from his new book, The Audacity of Hops: The History of America’s Craft Beer Revolution, Tom Acitelli chronicles the early days of craft beer and introduces us to the pioneers who shaped a multi-billion dollar industry.
Gone are the days when one travel book could guide thirsty travelers to their next pint. Today, guidebooks to 26 states (with three more in planning) are leading the way.
As consumers thirst for locally grown products and more breweries open, micro-malting operations are springing up all over the country. Get to know the businesses that are reviving the trade.
From the hopper to the keg, beer and its ingredients travel through a number of essential pieces of equipment. Come along as we provide a look and description of every piece in the process.
