Lately, there’s been a shift in the beer conversation. Or, more accurately, the volume has been turned up. If a
Chris Rice, president and publisher of All About Beer This year at the Craft Brewers Conference (CBC), we learned that
Chris Rice Here at the magazine we’ve been thinking a lot about numbers and how they relate to what we
Chris Rice More than 43,000 new and re-released beers were produced and imported professionally last year in the United States.
Chris Rice Twenty-two years ago, I tasted the Karl Strauss amber lager for the first time while sitting at the
Nearly 35 years ago this magazine began its journey chronicling the activity of the beer community. It began with a
The perfect weather in the mountains outside Asheville, NC, matched the conditions inside the grounds of the new Sierra Nevada
For all the intensity and seriousness of the brewing industry, there has always been the odd merry prankster. From David
For decades, the new breweries of the past 30 years have been driving industry growth and reviving the classic image
A decade and a half ago, a prominent national newspaper announced on the front page that the craft beer industry