This recipe is adapted from The Craft Brewery Cookbook by John Holl (Princeton Architectural Press, 2022). Snörkel is the Jester
(Photo by Jackie Dodd) The secret to getting a restaurant-quality sear on your scallops starts long before you heat the
(Image via Shutterstock) No matter how you take them, there’s a beer style that pairs perfectly with your favorite wing
(Photo by Jackie Dodd) Pozole is such a classic Mexican dish that nearly every family that grew up eating it,
(File Photo) Learning about beer and food can be a ton of fun. Any beer pairing dinner will feature lively
(Photo courtesy the James Beard Foundation) A renaissance blossomed in American restaurants throughout the mid-1990s. The Food Network had just
(Photo by Jill McNamara) For a decadent dessert that can be either prepared or paired with maple beers, look no
(Photograph by Daniel Bradford, preparation by Jude DesNoyer) Here’s a duck dish that’s not only easy to execute, but also
(Photo by Jon Page) Start to finish, this meal requires three to four days of preparation—but it’s well worth the
What pairs better with a crisp pilsner or lager than a rack of ribs slathered with vinegar sauce at a