If the concept of terroir can be applied to beer, it would be with the spontaneously fermented, wild lambics. Lambic
Brewed to match the rich, sweet and fragrant cuisine of the holidays, winter warmers and spiced holiday ales are stout
In recent years, some esoteric top-fermented North German beer styles have joined the beer renaissance party. Leipziger gose and Berliner
This story first appeared in the July 2015 issue of All About Beer Magazine. Click here to subscribe. Our obsession
Thanks to brewing giant Guinness, stout is one of the most far-reaching and recognizable types of beer in the world.
Not too long ago, saison was considered rare and somewhat endangered, a stranger to all but the most enlightened. Things
Traditional beer styles are often closely identified by cities, regions, strength or particular moment of invention. Doppelbock (double bock) can
In the 1960s, Belhaven Brewery held the fort as the single remaining “traditional” Scottish brewery. Today there are more than
Belgian brews were once considered mysterious and idiosyncratic, but have become mainstream and far from unusual. Now, it is more
Brown ale may never command the attention of IPA or Imperial stout, but neither is it in any danger of